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Prep Time40 min.
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Cook Time25 - 30 mins.
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Serving12
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Views
Ingredients
MESO'S STRAWBERRY CRUMBLE CAKE OR STRAWBERRY SNOWBALL CAKE
Frosting
RED CRUMBLE
WHITE CRUMBLE
Directions
PRE-HEAT OVEN TO 350 DEGREES. GREASE AND FLOUR (OR JUST USE A OIL AND FLOUR PRODUCT LIKE BAKERS JOY) 3 8-INCH PANS OR 2 9-INCH PANS. BAKE CAKE LAYERS 25 TO 35 MINUTES. TEST FOR DONENESS WITH TOOTHPICK. IT SHOULD COME OUT CLEAN WHEN INSERTED INTO CAKE.
ALL INGREDIENTS SHOULD BE ROOM TEMPERATURE.USE FORK OR PASTRY CUTTER TO COMBINE INGREDIENTS TO MAKE THE CRUMBLE. MUST BE SEPARATED INTO 2 BOWLS, ONE FOR EACH COLOR. PLACE BOTH WHITE AND STRAWBERRY CRUMBLE ON COOKIE SHEET AND COMBINE ALL CRUMBLE TOGETHER. PLACE IN PRE-HEATED 350 DEGREE OVEN FOR NO MORE THAN 8 MINUTES. ALL OVENS ARE DIFFERENT SO KEEP A CLOSE EYE ON IT. IT CAN BURN QUITE EASILY. REMOVE FROM OVEN AND SCRAMBLE WITH SPATULA TO BREAK UP LET COMPLETELY COOL. PUT IN REFRIGERATOR UNTIL NEEDED IF NECESSARY. USE HAND TO PLACE CRUMBLE ON SIDES AND TOP OF CAKE. DECORATE WITH COOKIES OR STRAWBERRIES IF DESIRED. LEAVE CRUMBLE OFF TO MAKE STRAWBERRY SNOWBALL CAKE USING JUST THE WHITE ICING. ENJOY!
Conclusion
WHIP TOGETHER IN MIXER ADDING WHIPPED CREAM AT THE END. YOU MAY FOLD WHIP CREAM IN IF DESIRED. SPREAD ALL OVER LAYERS AND PUT STRAWBERRIES IN-BETWEEN LAYERS IF DESIRED. Meso's Strawberry Snowball and Strawberry Crumble Cake.
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